This traditional dish is a staple in Bihar. Litti is a stuffed whole wheat dough ball, baked to perfection, and served with spicy mashed vegetables called Chokha.
Samosa: Crispy and Delicious
Bihari samosas are known for their unique filling, which includes spiced potatoes, peas, and sometimes lentils, wrapped in a crispy golden crust.
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Chana Ghugni: The Spicy Chickpea Snack
Chana Ghugni is a spicy and tangy chickpea curry, often enjoyed as a street snack. It's garnished with onions, tomatoes, and coriander.
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Khaja: The Sweet Delight
Khaja is a traditional Bihari sweet made from layered dough, deep-fried, and soaked in sugar syrup. It's crispy on the outside and soft inside.
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Chura Matar: A Winter Treat
This winter delicacy combines flattened rice (Chura) with fresh green peas (Matar), cooked with spices and garnished with fresh coriander.
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Thekua: A Festive Favorite
Thekua is a sweet cookie-like snack made from wheat flour, jaggery, and ghee, often prepared during festivals like Chhath Puja.
Made from rice flour and jaggery, Anarsa is a festive sweet that is crispy outside and soft inside, often garnished with sesame seeds.
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Sattu Paratha: A Nutritious Meal
Sattu Paratha is a healthy and filling dish made from roasted gram flour stuffed in whole wheat dough, cooked on a hot griddle, and served with pickles.
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Dal Pitha: Bihari Dumplings
Dal Pitha is a savory dish made from rice flour dough stuffed with spiced lentil filling, shaped into dumplings, and steamed to perfection.
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Malpua: The Festive Pancake
Malpua is a traditional Bihari sweet pancake made from flour, sugar, and coconut, deep-fried and soaked in sugar syrup. It's a must-try during festivals.
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Taste the Essence of Bihar
From savory snacks to delightful sweets, the street foods of Bihar offer a unique and flavorful experience. Don't miss out on these culinary treasures!