Delectable Pindi Chole: A Flavorful Journey

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Pindi Chole - A Tantalizing North Indian Delight

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Soak the chickpeas in water overnight or for at least 6-8 hours. This helps soften them and improve texture.

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Drain the soaked chickpeas and pressure cook them until tender, about 2-3 whistles.

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In a pan, heat oil and sauté onions until golden brown. Add garlic, ginger, and spices. Sauté until fragrant.

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Add chopped tomatoes and the cooked chickpeas to the spice mixture. Simmer for 10-15 minutes, stirring occasionally.

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Adjust seasoning with salt and amchur (dry mango powder). Garnish with coriander leaves.

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Serve hot with naan, paratha, or rice, and let the flavors transport you to the vibrant streets of Pindi.

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