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7 Healthy Breakfast Ideas for Indian Homes

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Finding healthy and delicious breakfast options can be a challenge, especially in Indian homes where traditional breakfasts are often high in calories and unhealthy fats.

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Now, it is possible to enjoy a nutritious breakfast without compromising on taste. Here are 7 healthy breakfast ideas that are perfect for Indian homes.

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Made from flattened rice flakes, it is light, easy to digest, and packed with nutrients.

1. Poha

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To make it healthier, use less oil and add vegetables like peas, carrots, and bell peppers for added fiber and vitamins.

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 A steamed rice cake, is another nutritious option. It is low in calories and provides a good amount of protein.

2. Idli

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Pair it with sambar or coconut chutney for a complete meal. You can also experiment with different types of idlis, such as Ragi or Oats idli, for added health benefits.

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It is a protein-packed breakfast option that is easy to make.

3. Moong Dal Cheela

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Made from ground moong dal (split green gram), it is rich in fiber and essential nutrients. Serve it with mint chutney or yogurt for a filling and healthy breakfast.

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Upma is a popular South Indian breakfast dish that can be made healthier by adding a variety of vegetables like carrots, peas, and beans.

4. Vegetable Upma

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Oats porridge is a simple and healthy breakfast option. It is rich in fiber, vitamins, and minerals. 

5. Oats Porridge

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 Add fruits like bananas, berries, or apples for added flavor and nutrients. 

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You can also add a spoonful of honey or a sprinkle of cinnamon for a touch of sweetness.

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Dalia, also known as broken wheat or cracked wheat, is a nutritious and filling breakfast option. 

6. Vegetable Dalia

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Cook it with vegetables like carrots, peas, and beans to make it more wholesome. Pair it with a side of yogurt or pickle for a complete meal.

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Sprouts salad is a refreshing and healthy breakfast option. Loaded with protein, vitamins, and minerals, it is a great way to start your day.

7. Sprouts Salad

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Add chopped vegetables, lemon juice, and a sprinkle of chaat masala for a tangy twist.